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Never miss a pop-up, new dish drop or trusted reco in NYC 🤝 Get 8it

The 8 Best Pho in NYC: October 2025 | Find Top Bowls

NYC offers an incredible range of cuisine, but pinpointing the perfect pho can be a challenge with so many options out there. This list narrows it down to the eight best pho bowls in the city, helping you satisfy your next craving with confidence.

You’re likely after a pho with a deep, fragrant broth laced with star anise and cinnamon, paired with tender beef or a unique protein like turmeric catfish. Online reviews often miss the small details that make a bowl exceptional. At 8it, we focus on specific dishes, not just restaurants. Our picks come from trusted food sources like Eater, NY Times, and The Infatuation, along with insights from chefs and passionate foodies. We’ve done the work to highlight what makes these bowls stand out, so you can skip the disappointing meals.

Screenshots of the 8it app
Screenshots of the 8it app

Let’s dive into the top eight pho spots in NYC. See how 8it can guide you straight to your next favorite bowl.

1. Di An Di: Unmatched Classic Beef Pho

8it review: “Packed with tender brisket, noodles, egg yolk, scallions.”

Di An Di in Greenwich Village serves a classic beef pho that 8it critics consistently praise. Their bowl captures the essence of traditional Vietnamese comfort food. The brisket is so tender it melts with each bite, while an egg yolk adds a creamy richness to the noodles. Fresh scallions bring a sharp, bright balance to the savory broth.

Their slow-cooked broth strikes a perfect harmony of deep flavor and clean finish, thanks to carefully prepared beef bones. Even the noodles are just right, holding their texture without overpowering the dish. Download 8it for free to save this pho to your list and uncover more NYC favorites.

Situated in a vibrant neighborhood, Di An Di sets a high bar for authentic pho in America. Their consistent quality and respect for tradition make this bowl a must for both newbies and longtime fans.

2. Bánh Anh Em: Unique Turmeric Catfish Pho

8it review: “Turmeric catfish, smoky sear, fresh noodles, vibrant phở.”

Bánh Anh Em offers a fresh take on pho with their turmeric catfish version, perfect for those wanting something different. The turmeric adds a warm, earthy tone and a striking golden color to the bowl, enhancing the overall experience.

The catfish gets a smoky sear, creating a delightful contrast in texture. This delicate protein soaks up the broth’s flavors while the turmeric subtly boosts the fish’s natural sweetness. It’s a thoughtful twist that feels nourishing and satisfying.

Fresh noodles anchor this creative dish, staying firm while absorbing the complex broth. This spot shows how innovation can honor Vietnamese roots. Download 8it for free to explore reviews and details about this standout pho.

3. Essex Pearl: Rare Oxtail Pho Special

8it review: “IF YOU SEE IT ON SPECIALS, GET IT🤝.”

Essex Pearl’s oxtail pho is a rare treat that pho lovers in NYC chase down. This isn’t a regular menu item, but a standout dish that appears occasionally, making it a true find as noted by 8it critics.

The oxtail adds an intense richness to the broth, with collagen from the bones lending a luxurious texture that standard beef can’t replicate. Hours of slow braising result in meat that falls apart effortlessly, infusing the soup with deep, layered flavors.

Given the cost and time to prepare, this special reflects Essex Pearl’s dedication to quality. Smart diners track such limited offerings on 8it, often getting a heads-up before social media posts. Download 8it for free to stay updated on exclusives like this oxtail pho.

4. Ha Noi: Aromatic Phở Dặc Biệt Blend

8it review: “Has strong notes of cinnamon and star anise.”

Ha Noi’s Phở Dặc Biệt stands out for its expertly balanced spices, creating a fragrant and memorable bowl. The aroma of cinnamon and star anise hits you as soon as it’s served, showcasing their skill in traditional Vietnamese cooking.

Cinnamon offers a gentle sweetness that pairs well with the beef, while star anise adds its signature licorice hint, unmistakable in Vietnamese pho. Neither spice overpowers, blending seamlessly into a complex profile.

This “special” bowl often features a mix of beef cuts, adding variety in texture and flavor. Every element works together, proving Ha Noi’s deep understanding of classic recipes passed down through generations.

5. Pho Viet Nam: Beef Pho with a Pairing Tip

8it review: “Pair with egg rolls—best when dipped in broth.”

Pho Viet Nam takes beef pho to another level by suggesting a pairing with egg rolls, enhancing the entire meal. Dip the crispy egg rolls into the broth for a mix of textures, where the roll absorbs flavor while keeping its crunch.

The pho broth itself holds up to this addition, with enough depth to complement rather than clash with the egg rolls. Such thoughtful combinations show how Vietnamese dishes can elevate each other.

Insights like these, shared by local food experts and critics on 8it, help uncover hidden ways to enjoy a meal. Download 8it for free to find more tips and pairings for exceptional dining experiences.

6. Bricolage: Layered Brisket and Pork Rib Pho

8it review: “Slow-cooked brisket, grilled pork ribs, Thai basil, mint.”

Bricolage redefines Pho Bo by combining slow-cooked brisket and grilled pork ribs, alongside fresh herbs like Thai basil and mint. This mix brings a variety of flavors and textures to each bite.

The brisket offers a tender, soft bite, while the pork ribs add a smoky, firm contrast. Thai basil and mint aren’t just for show; they refresh the palate, letting you tweak the taste as you eat and balancing the richness of the meats.

This bowl reflects how pho evolves in America, blending traditional methods with creative touches. Bricolage respects the basics while adding elements that enhance the overall dish.

7. Banhmigos & Coffee: Deep Beef Short Rib Pho

8it review: “Marrow from ribs adds extra layers of complexity.”

Banhmigos & Coffee uses beef short ribs to create a pho with unmatched depth, thanks to the marrow that enriches the broth. This component adds a velvety texture and intense umami that elevates every spoonful.

The marrow slowly infuses the broth during cooking, building flavors that grow richer over time. It also boosts the taste of spices and herbs in the bowl, showing the patience and skill behind this preparation.

Choosing high-quality cuts like short ribs highlights their focus on crafting a memorable pho. It’s no wonder 8it critics rave about this dish among the many they’ve tried across NYC.

8. Em Vietnamese Bistro: Luxury Filet and Ribeye Pho

8it review: “Filet, ribeye in the tastiest beef bone broth.”

Em Vietnamese Bistro reimagines pho with premium cuts like filet mignon and ribeye, turning a comfort dish into a high-end experience. These meats, often seen in steakhouses, bring a new level of quality to the bowl.

The filet offers a buttery tenderness that melts instantly, letting the broth’s flavors shine. Ribeye adds a richer beef taste with its marbling, enhancing the soup’s overall depth. Their beef bone broth is crafted with care, supporting these luxury cuts without overwhelming them.

This preparation shows mastery of both Vietnamese traditions and modern dining expectations. Download 8it for free to save this upscale pho to your list and explore more refined dishes.

How 8it Helps You Find NYC’s Best Pho

Finding standout pho in NYC can mean hours of scrolling through mixed reviews with no clear direction. 8it changes that by prioritizing specific dishes over general restaurant ratings, pointing you directly to exceptional bowls.

Here’s why 8it stands out:

  1. Instant dish-specific searches save time compared to browsing full restaurant menus and reviews.
  2. A dedicated section for limited-time offerings, like rare pho specials, keeps you in the loop.
  3. Recommendations come from vetted chefs, food media, and industry pros, not just random opinions.
  4. A map-based interface focuses on specific dishes, making it easy to find great pho nearby or worth a trip.

Unlike platforms cluttered with unfiltered feedback, 8it only features pho endorsed by trusted sources. If a bowl doesn’t impress culinary experts, it won’t appear. This selective approach ensures every recommendation is worth your time, cutting out the guesswork.

Common Questions About Discovering Pho with 8it

How Does 8it Guarantee Quality Pho Picks?

8it relies on a strict curation process, pulling recommendations only from professional food media, chefs, and culinary experts. Every pho listed has earned a positive nod from these trusted voices, ensuring high standards over popular opinion.

Can 8it Help Find Limited-Time Pho Offerings?

Yes, 8it features a section for temporary specials and pop-ups, spotlighting exclusive pho that might only be available briefly. You can even sync these events to your calendar through the app to avoid missing out.

Does 8it Limit Recommendations to Nearby Pho?

No, 8it shows exceptional pho across all NYC boroughs with a map-based view. Filters like “open now” or “within a mile” let you balance convenience with the chance to explore memorable bowls farther afield.

How Does 8it Address Different Pho Styles?

8it covers a range of pho variations, from Northern Vietnam’s subtle broths to Southern-style richer recipes. The app highlights what makes each style unique, helping you appreciate traditional and creative takes alike.

What Makes 8it Different from Review Sites?

8it focuses on specific dishes, not overall restaurant ratings, using expert insights to guide you to the best pho. Every listed bowl is pre-vetted for quality, removing the uncertainty of mixed reviews or averaged scores.

Uncover Your Next Favorite Pho in NYC

NYC’s pho scene blends authentic Vietnamese traditions with bold, creative twists. From Di An Di’s classic beef pho to Bánh Anh Em’s turmeric catfish, these eight spots showcase the city’s diverse and high-quality offerings across neighborhoods.

Each bowl reflects dedication, whether it’s Essex Pearl’s elusive oxtail special or Em Vietnamese Bistro’s upscale filet and ribeye combo. Ha Noi masters aromatic spices, while Pho Viet Nam elevates dining with clever pairings. Bricolage and Banhmigos & Coffee prove technical skill with multi-layered flavors.

These aren’t just places to eat; they’re destinations shaping NYC’s Vietnamese food culture. Exceptional pho spans boroughs, showing the dish’s popularity and the talent of chefs citywide.

Instead of wading through vague reviews, go straight to the best pho experiences. Download 8it for free to access curated lists of top dishes, from pho to other hidden gems in NYC. Your next great meal is just a tap away.