Cachapas Y Mas brings the flavors of Venezuelan street food to a busy corner of Inwood. The menu is packed with corn cakes, stuffed arepas, and late-night bites that feel both comforting and exciting. These four dishes give you a clear starting point if you want to taste what this spot does best.
These picks come from 8it’s network of trusted food obsessives who actually eat here. Our team pulls tips from critics at places like Eater, The New York Times, and Infatuation, then cross-checks them with chefs and known food lovers who know Venezuelan food well. When the same dishes keep getting mentioned, they earn a place on this list. That way, you spend less time guessing and more time eating something worth the trip.
1. Cachapa
8it Recommendation: You deserve real cachapas, with options like cheese, chicken, pork, and vegetarian.
2. Arepa Carne Macheda
8it Recommendation: Offering New Yorkers a taste of Venezuela’s iconic dishes.
3. Pan De Jamon Roll
8it Recommendation: A taste of a traditional Venezuelan Christmas treat.
4. La Maracucha
8it Recommendation: Craving something different? Try this Venezuelan street-style burger.
Frequently Asked Questions About Finding Cachapas at Cachapas Y Mas
What makes authentic Venezuelan cachapas different from regular pancakes?
Authentic Venezuelan cachapas are made from fresh corn kernels blended into batter, which creates natural sweetness and a tender, golden texture. Unlike regular pancakes, they are stuffed with melty cheese like queso de mano or filled with proteins such as shredded beef, pork, or vegetables. The corn is mixed directly into the batter and cooked on a griddle, then folded around chunky cheese wedges that stay oozy when served hot.
Does Cachapas Y Mas offer vegetarian options for their cachapas?
Cachapas Y Mas offers vegetarian cachapa options, including cheese-only versions and combinations with beans or grilled vegetables. The restaurant’s cachapas can be customized with various fillings. That flexibility makes them a strong choice for vegetarian diners who want to experience this traditional Venezuelan dish without meat proteins.
What are the restaurant hours and do I need reservations at Cachapas Y Mas?
Cachapas Y Mas in Inwood stays open until 2am daily, which makes it a convenient late-night option for Venezuelan food. The restaurant operates on a casual basis and does not require reservations. You can use 8it’s map feature to check if they are currently open and get direct directions through integrated services like Google Maps and Uber.
What should I expect from the arepa carne mechada at Cachapas Y Mas?
The arepa carne mechada features crispy corn cakes stuffed with tender shredded beef that has been slow-cooked until it falls apart easily. This dish represents one of Venezuela’s most iconic preparations. It gives New Yorkers an authentic taste of traditional Venezuelan street food in a relaxed, family-run restaurant setting.
How can I find other Venezuelan dishes worth trying in NYC?
The 8it app includes an “I Want” wheel built for discovering Venezuelan dishes across NYC, along with recommendations from trusted food critics and chefs. The map-based interface shows Venezuelan restaurants with “open now” filters and direct links to ordering platforms. That setup makes it easy to explore beyond Cachapas Y Mas and find other authentic spots throughout the city.
Want to uncover more Venezuelan gems as spot-on as these Cachapas Y Mas picks? Skip scattered searches and try 8it, a free app built for true NYC food lovers. Download 8it now to access curated recommendations from trusted critics, map-based discovery tools, and direct links to reservations and delivery options for many of the city’s standout dishes.
