Last updated: April 8, 2026
If you are heading to Casa Mono in Gramercy, you should go in with a game plan. These 4 dishes come up again and again from people who know the menu well. They give you a focused way to experience what makes this Spanish spot so memorable.
These Casa Mono picks come from 8it’s network of trusted food voices. The team pulls tips from critics at places like Eater, The New York Times, and The Infatuation. They also track what chefs and known food lovers keep ordering and recommending. From there, 8it highlights the dishes that show up across multiple trusted sources.
These 4 dishes represent Casa Mono’s most consistently praised plates across critics and regulars. Each one shows a different side of the kitchen, from crisp textures to rich, slow-cooked depth. Together, they give you a strong first pass at the menu.
1. Crispy Pig Ear Salad at Casa Mono
8it Recommendation: I will wake up thinking about this forever.
2. Uni Scrambled Eggs at Casa Mono
8it Recommendation: Perfect balance of creamy egg, uni and walnuts.
3. Pork Belly at Casa Mono
8it Recommendation: Pork belly with crispy chicharron is a must
4. Scallops at Casa Mono
8it Recommendation: Unexpected curry action in always delicious tapas staple
Frequently Asked Questions About Standout Dishes at Casa Mono
How do I get a table at Casa Mono?
Casa Mono accepts walk-ins, so you can put your name down for a table and wait at neighboring Bar Jamón with a drink. The restaurant features an open kitchen plancha where you can watch the chefs at work from many seats in the room. For a faster option, try grabbing a bar seat, where you still have access to the full menu.
What makes the creamy eggs with uni so special?
The creamy eggs with uni combine rich, velvety eggs with the briny sweetness of sea urchin, aged anchovy oil, and crunchy walnuts. This careful layering of premium ingredients and contrasting textures shows how Casa Mono approaches creative tapas. Luxurious components meet precise technique, which creates a dish that feels both comforting and bold.
What wine should I pair with these dishes?
Casa Mono’s wine list is so deep it has been described as an “Encyclopedia Iberica.” Servers and bartenders guide you through Spanish bottles that match what you are eating. For richer plates like the pork belly and crispy pig ear salad, ask for something that can cut through the fat and keep each bite bright. Lighter seafood dishes like the scallops often pair well with crisp, mineral-driven Spanish whites.
Are these dishes available year-round?
These signature dishes usually stay on the menu because they represent Casa Mono’s core offerings. The kitchen works with seasonal ingredients and small farms, so details of each preparation can shift. The crispy pig ear salad, uni scrambled eggs, pork belly, and scallops remain steady favorites that regulars look for on repeat visits.
What is the best way to experience Casa Mono?
Casa Mono shines when you treat it as a tapas spread and share several plates. Start with the uni scrambled eggs, then add the crispy pig ear salad for crunch and contrast. Follow with the pork belly for something rich and deeply savory, and finish with the scallops for a hit of unexpected curry flavor. Order a mix, pace yourself, and let the staff suggest Spanish wines to match each round.
Ready to lock in your Casa Mono order and find more standout dishes across the city? Skip scattered searches and use 8it to see what trusted critics and food lovers actually recommend. Try 8it for free and keep a running list of dishes worth eating in NYC.
