Top 8 Best Latkes in NYC for November 2025

On a cool November evening in New York City, the smell of frying potatoes can draw you into a craving for the perfect latke. With countless restaurants claiming to offer the finest, finding a standout is a challenge. This guide, curated by 8it, cuts through the clutter to spotlight NYC’s top latkes, based on insights from trusted food experts.

8it is an app that simplifies food discovery by pulling recommendations from reliable sources like Eater and The New York Times, as well as industry professionals. Unlike platforms filled with mixed opinions, 8it focuses on quality input, helping critics zero in on exceptional dishes fast. Download 8it for free to explore curated food picks with ease.

A great latke balances a crispy, golden exterior with a fluffy, seasoned interior. Some elevate the experience with unique toppings or ingredients, blending tradition with fresh ideas. Each latke on this list meets these standards, earning praise from culinary experts for memorable flavors and textures.

NYC’s Top 8 Latkes: Expert Picks by 8it

Discover the best latkes in the city, handpicked for their quality and creativity. Each entry includes a direct review from 8it critics, showcasing why these dishes stand out.

1. 1. Celery-Root Latke at Sungold
2. 8it Review: Crunchy fried cake with celery root and horseradish
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4. Sungold, in the East Village, redefines the latke with celery root for an earthy depth and horseradish for a sharp bite. This creative twist has caught the eye of food critics across NYC.
5. 2. Latkas at Mill Basin Deli
6. 8it Review: Delicious and beautiful. Classic treat for the holiday!
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8. Mill Basin Deli keeps it simple with a traditional latke that embodies holiday comfort. Critics on 8it highlight why this Brooklyn spot remains a favorite year after year.
9. 3. Latkes at Simply Nova
10. 8it Review: This is Williamsburg’s answer to Russ & Daughters
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12. Simply Nova in Williamsburg earns high marks for matching the quality of iconic delis, with a distinct Brooklyn vibe. Their latkes honor tradition with exceptional care.
13. 4. Latkes at Barbounia
14. 8it Review: From “12 Latkes for Celebrating Hanukkah in NYC”
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16. Barbounia’s Mediterranean flair adds a unique angle to latkes, landing it on holiday must-try lists. Critics on 8it note its appeal for diners seeking fresh takes on classics.
17. 5. Latkes at Gertrude’s
18. 8it Review: Latkes sure are crispy +come as a side.
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20. Gertrude’s focuses on texture with notably crispy latkes, ideal as a side dish. This straightforward excellence makes them a memorable addition to any meal.
21. 6. Latkes at Edith’s Sandwich Counter
22. 8it Review: $3 each, add roe for an extra dollar.
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24. Edith’s offers affordable quality at $3 per latke, with an option for roe at just a dollar more. This value-driven approach brings a gourmet touch to everyday dining.
25. 7. Latke Eggs Benedict at Clinton St. Baking Company
26. 8it Review: Smoky, soothing, and dotted with trout roe pearls.
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28. Clinton St. Baking Company swaps English muffins for latkes in their eggs benedict, blending smoky flavors with trout roe for a refined brunch dish.
29. 8. Latkes at B&H Dairy
30. 8it Review: Non-nonsense recipe with apple sauce and sour cream.
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32. B&H Dairy sticks to a classic, no-frills latke with traditional apple sauce and sour cream. This old-school NYC spot captures the essence of timeless comfort food.

Why Choose 8it for Discovering NYC’s Best Dishes?

Finding great food often feels like a chore, with hours spent sifting through mixed reviews and scattered recommendations. 8it changes that by delivering expert-vetted suggestions instantly, saving critics time and guesswork.

8it stands out by sourcing input solely from food media, chefs, and industry insiders. This ensures every listed dish, like these latkes, has been judged by those with a deep understanding of culinary excellence. The app’s map feature also organizes recommendations by location, letting critics plan meals based on where they are or what’s open nearby.

Ready to simplify your food search? Try 8it for free and see how expert guidance beats random scrolling every time.

How to Uncover NYC’s Best Latkes Effortlessly

Finding top-tier latkes doesn’t have to be complex. Use these practical tips, powered by 8it, to navigate NYC’s offerings with confidence.

1. Explore Beyond Familiar Spots: While well-known delis deliver, some of the best latkes come from unexpected places. 8it highlights hidden finds like Sungold’s celery-root version, expanding your search to new neighborhoods via its map view.
2. Time Your Visits: Latkes often shine during holidays or seasonal menus. 8it’s alerts notify critics of limited-time specials, ensuring you catch unique preparations right when they’re available.
3. Understand the Dish’s Role: Some latkes work best alone, others as part of a larger meal, like Clinton St.’s eggs benedict. 8it provides context on how to enjoy each dish for the fullest experience.
4. Focus on Food Clusters: NYC’s food scenes thrive in tight areas. 8it’s proximity filters help critics compare multiple latke spots in one outing, ideal for tasting subtle differences.
5. Track Your Finds: With 8it’s list feature, critics can save favorite latkes and share tips with others, building a shared pool of trusted recommendations.

Key Insights on Latkes in NYC

Where are NYC’s top latkes located?

Exceptional latkes appear across various neighborhoods and restaurant styles, from classic delis to modern eateries. Standouts include Sungold in the East Village, Mill Basin Deli in Brooklyn, and Clinton St. Baking Company on the Lower East Side. Each offers a unique take, whether through time-honored methods or inventive twists.

What defines traditional versus modern latkes?

Traditional latkes feature grated potatoes, onions, eggs, and light seasoning, fried to a crisp and paired with applesauce or sour cream, as at B&H Dairy. Modern versions might use other vegetables, add upscale toppings like roe, or blend into new dishes, showing how innovation complements heritage.

Are there unique latke variations worth a try?

NYC’s food scene offers creative latke updates that respect the original while adding flair. Sungold pairs celery root with horseradish, Clinton St. incorporates latkes into brunch, and Edith’s provides an affordable roe option. These examples highlight the dish’s versatility.

How do I keep up with seasonal latke offerings?

Many latkes tie to holidays like Hanukkah or winter menus, making timing key. 8it sends updates on limited-time dishes, helping critics stay ahead of seasonal releases without sifting through social media clutter.

What marks a high-quality latke?

A superior latke offers a crisp, golden outside and a light, flavorful inside. It avoids greasiness through proper frying and balances potato taste with seasoning. Quality spots also prioritize fresh accompaniments, ensuring every bite feels intentional.

Experience NYC’s Finest Latkes with 8it

NYC’s latke landscape blends deep-rooted tradition with bold creativity. From Sungold’s celery-root innovation to B&H Dairy’s classic simplicity, each spot on this list adds a distinct flavor to the city’s culinary mix. Whether you crave Mill Basin Deli’s holiday nostalgia or Clinton St.’s brunch reinvention, there’s a latke for every taste.

This variety showcases NYC’s strength in celebrating heritage while pushing boundaries. 8it makes finding these dishes straightforward, connecting critics to expert picks from food writers and chefs who know quality. No more endless scrolling or guesswork, just reliable guidance for your next meal.

Want to explore more food finds like these latkes? Download 8it for free today and join thousands of critics who’ve turned dining into a curated experience. Your next great bite is just a tap away.